Pierogi, Mulled Wine and Chopin

The first chemical element that Marie Skłodowska Curie discovered and isolated in 1898 was named polonium after her native country. The first woman to win a Noble Prize and the first person to win 2 Noble Prizes used to say that “a scientist in his laboratory is not a mere technician: he is also a child confronting natural phenomena that impress him as though they were fairy tales”.

On the first day of spring of 1810 a prodigy child was born. His name was Frédéric François Chopin and he left the world with an impressive heritage of over 230 works all involving the piano. A romantic he used to say “Even in winter it shall be green in my heart”.

Tamara de Lempicka was an Art Deco painter and the first woman artist to be a glamour star. She was part of the bohemian life of the Roaring Twenties and friends with Pablo Picasso, Jean Cocteau, and André Gide and said “I live life in the margins of society, and the rules of normal society don’t apply to those who live on the fringe”. Her self-portrait in a Green Bugatti is truly charming.

What do all these people have in common you ask? Well they were all born in different times in the same city…Warsaw. And as you listen to this Spring Waltz – https://www.youtube.com/watch?v=KmzFDEu2RoA imagine being a child and running around the streets of old times Warsaw. Choose your character, it may be a scientist, a pianist, a painter or it may be just any other child on the street. Once the wandering mood is on read away and let us take care of the rest.

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Old City and Novy Swiat

The Old City of Warsaw dates back over 700 years. But its history hasn’t been smooth. Razed through the ground in the World War II, the Old City has been reconstructed from scratch as was the Royal Castle. The Old City is vibrant, with small streets and all sorts of squares, painted walls and restaurants. We visited before Christmas so the Christmas trees and the Christmas markets added even more glamour to the area.

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The Old Town Market square founded in the 13th century was the venue of celebrations and fairs but also executions. Nowadays is surrounded by Gothic and baroque buildings, packed with souvenir shops and restaurants (one of them even exhibiting a Michelin star) and is home of the Warsaw Mermaid.

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Legend says, she became so enchanted with the landscape that she decided to settle here. Local fishermen thought that their fishing nets have been destroyed by some predator. And so, they decided to get rid of the beast but they heard the beautiful voice of the signing Mermaid and fell over heels in love with the creature. One day, a wealthy merchant caught the mermaid but the sons of the fishermen hearing her cries managed to free her. In gratitude, the Mermaid promised the city’s residents to protect them in times of need. And so it stands here, in the Old Town Square, with her sword and shield to guard the city and its people ever since.

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Novy Swiat Street is packed with coffee places, restaurants and shops for all tastes. If you are in for some student vibe don’t miss entering the University Campus and if you are into some music watch out for the multimedia benches which will play a little bit of Chopin.

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Royal Castle

The Royal Castle was a royal residence starting from the 14th century blown up by the Germans in the 1944 and opened again to the public in 1984 it is today a museum and a place for holding state ceremonies.

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Our favorite room was the King’s Bedchamber decorated with yew paneling and a turquoise colored royal bed.

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Stacja Muzeum

Near Ochota there’s a railway related museum which presents the history of railway in the world and Poland in the inside exhibition

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and in the open-air museum in includes a collection of rail vehicles in Poland from different periods of the railway history including the Bierut’s Lounge Car, renovated baggage and postal car wagon electrical and steam locomotives. For more information visit http://www.stacjamuzeum.pl/en.

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Palace of Culture and Science

Somehow similar to the Romanian House of the Free Press the Palace of Culture and Science is an example of socialist-realist architecture which can be seen from every part of the city. The Palace is home to a cinema, 2 orchestras, 2 museums, 2 public libraries and the Warsaw Tourist Information Point.

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You can go up to the rooftop with an elevator for a view from above of Warsaw. Rumor has it that next door Marriott Hotel has a Panorama Bar where you can get for the same money a better view plus a beer.

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Holy Cross Church

Near the Old City and on your way to Novy Swiat you come across the Church of the Holy Cross which in addition to beeing a spacious and impressive Baroque style church it also contains the urn of Chopin’s heart brought from France by his sister and immured in the left pillar of the main nave of the church.

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Where we ate

Warsaw has plenty of options for food and coffee lovers. Our favorite restaurant was Podwale 25 Piwna Kompania and our favorite coffee place was Café Nero.

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For more ideas on where to eat and chill click here.

Where we stayed

We stayed in Apartament Uniwersytecki at Krakowskie Przedmieście 20-22 m16, Sródmiescie. The location of the apartment is right next to the University 10 minutes walking from the Old City on one side and 10 minutes walking to the Central Station on the other side and the kitchen makes it so easy to have breakfast or dinner at home. There is a metro station a couple of minutes away and Nowy Świat is right there as is also a Carrefour Express 1 minute away from the apartment .

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Food & Drinks Warsaw

Podwale 25 Piwna Kompania (http://podwale25.pl)

The restaurant is located near the Old City. Food is typical Polish (similar also to Romanian one), portions are huge and there’s also some live music. Preferably come outside the typical eating hours since the place is crowded you may have to sit in line for lunch but it is all worth it. Mushrooms soup was a delight and the honey ribs are a must try.

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Zapiecek (http://www.zapiecek.eu)

You will find Zapiecek easy in the Old City and also on Krakowskie Przedmieście near the Old City. Traditional Polish food. You can get beetroot soup in a cup or in a soup plate if you want to try the version with pierogi. They have a wide variety of pierogi (some kind of dumplings), boiled or fried with different types of stuffing from cabbage, to meat and cherries. The mulled wine is also a must try with more spicy added by the ever present nutmeg. Mind the cue also for Zapiecek around lunch and dinner time.

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Green Café Nero (http://www.greencaffenero.pl)

This coffee place is everywhere in central Warsaw near the Old City. It has plenty of room to sit, chill, read a book, surf the internet, or just enjoy a big cup of coffee and some sweets. If you are a coffee fun you can find here also Costa Coffee, Starbucks and some small local coffee places.

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Fret a Porter (http://fretaporter.pl)

Freta Street at the end of the Old City is packed with all sorts of restaurants. We stopped in Fret a Porter. We tried the duck with oranges and it was very tasty.

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Croque Madame (https://www.facebook.com/CroqueMadame41/)

If you like cakes than this is the place to be. The apple pie and the meringue and chocolate cake are very good.

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Rewind 2016

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There’s a sweet noise on the small crowded streets surrounded by flats in all colors of the rainbow and there’s a smell of pizza and oven baked goods coming from all around and all you can hear is Italian words and the face of Gianni, that Italian elderly owner of a traditional pizzeria makes you feel strangely at home. We celebrated the coming of 2017 in Naples, Capri and Procida and as we look forward with curiosity and anxiousness to the year to come we look back with wonder and we are grateful for an incredible 2016

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with leprechauns, Irish pubs and songs, Guinness beer and trips to the Titanic in Dublin and Belfast

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Scandinavian snow, perfect muffins, athletic people going out to ski by metro in Oslo

12744163_818590741602818_1679290715306204204_ntraditions, family time, colorful clothes, days of joy and celebrations at our best friend’s wedding in Jaipur, meeting up with old friends for precious stolen moments of happiness

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Milan Duomo, pizza and pasta with a heavenly taste, espresso, chilling in parks, polenta, discovery of the Navigli area

img_20160520_152111img_20160520_191659wandering the shores of Como Lake and enjoying breathtaking views of Brunate in Comoimg_20160521_095903unexpected trips to Sighisoara and Brasov

img_20160507_211445_edit_edit1beer gardens, charming coffee shops, Berlin wall, relaxing parks, strolls amongst restaurants and pubs of all nationalities just to charm any food lover in Berlin

img_20160815_180024_hdrbeach days and live music at the Black Sea

img_20160730_163533_editday trip to Negotin, Serbia just to have one Serbian beer

img_20160722_142418pagodas, Shan food, night markets and organized street quarters in Yangon

img_0518img_20160918_122523_editboat trips, traditional rowing fishermen, floating markets and lifetime friends in Inle Lake

img_20160920_084311img_0533sunset, sunrise, pagodas, temples and history in Bagan

img_0869img_0884gold leafs, temples, the best Shan food, monks, longest wooden bridge in Mandalay

img_20160924_141903img_20160924_172918the Grand Palace, new friends, live music, sweet memories, Same Same t-shirts and the best foot massage in Bangkok

img_20160926_135550_edit_editdays of shared thoughts, incredible views, swims, beach strolls, Rum Cola in the charming solitary Duli Beach resort in Philippines, El Nido

img_1254img_1294days of chilling and relaxing in Jaipur and Delhi making plans for future adventures

img_20161114_231850_editRoyal Palaces, Christmas trees, pierogi, beetroot soup, large café latte, Christmas markets in Warsaw

15349820_1019346348193922_3613498593471740022_nChristmas market madness in Bucharest with the view of the Parliament House, hot spiced wine and the best atmosphere to wish for

15380714_1020952261366664_6606025568305505877_n15492319_1025481797580377_6451251349531931751_nChristmas parties with memories of childhood and priceless friends

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family and friends time colored in green, flowery, sunny, snowy surroundings to adapt to the seasons but at all times packed with an overload of joy and happiness to last for a lifetime

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Past year has thought us that we are never alone as we carry with us all the family and friends, present or past, imprinted on our skin and it takes nothing more than closing our eyes for one second to feel them all around us. We’ve lost good friends and gained new friends and family just to remind us one more time of how precious every day we receive is and that it’s up to us to not let it waste and fully live every single second of it. We hope in a happy and peaceful 2017, a year of expressing less and feeling more, of being true to ourselves and the others, of taking leaps of faith without a net, of putting dreams into reality today rather than tomorrow, of carefully using the chance given at each and every new day, of still wondering at everything around, new or old, beautiful or less beautiful, of searching for more balance in life, of still believing.

Letters from Myanmar – Nyaungshwe and Inle Lake

You can hear the sound of the engine as you get settled in and all comfy in your wooden chair on the boat that is about to take you on a journey through Inle Lake. The sun is burning and all you can see around on both sides is water and hills. As you exit the canal leading to Inle Lake there is a particular smell of wet soil and grass and the fishermen boats are starting to pop out here and there.

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Fishermen have a special way of rowing in Inle Lake, standing on the edge of the boat and using one leg to row while using the hand to throw the net and balancing the body in the same time.

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This is said to allow more visibility to the boatmen over the vegetation in Inle Lake and is used only by men; ladies row in the classical way by sitting on the edge of the boat. The fishing experience is also unique, two fishermen each in their own boat would lay the net and then start beating the water with sticks to scare the fish away into the net.

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As you move further into the heart of the lake boats with people gathering vegetation from the lake appear and the unique floating gardens. Layers of vegetation are pilled one on top of the other until they create a compact layer on which the people plant mostly tomatoes. The plantation on floating gardens is so spread that it covers a significant part of the country’s demand of tomatoes.

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Villagers rely on crops for their day to day leaving. Sometimes an entire floating garden may be transferred from a village to a different village by slowly moving the entire floating layer of vegetation with boats.

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And one by one the houses on poles appear. There are around 70,000 people leaving on Inle Lake in houses mainly having one big room to accommodate everyone.

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People move around using small boats by rowing or for longer distances by using motor boats.

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Some houses have electricity from the nearby electrical power lines or use solar panels. Small shops care for the basic needs of the people leaving here whilst for more products a trip to the on ground houses and villages would be required.

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One of the pole houses is particularly flooded in front with boats and people waiting in the boats. It is afternoon and the villagers are waiting for their kids to finish school. There are classes in different rooms depending on the year of the children. Windows are widely open and you can see the kids dressed with white shirts and green skirts already getting agitated. Classes would usually be spread over the course of a day with classes in the morning followed by a lunch break and classes in the afternoon. Education is free and for primary classes kids are provided with one uniform and the necessary books.

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Industries on the lake are also varied.

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You can find weavers (including bamboo thread weavers), cigarettes and cigars producers, pottery makers.

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For cigarettes and cigar producers workers would usually be paid depending on what they are able to produce in one day.

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Where we ate

There are plenty of options for eating or just having coffee like Aqua Lilies, The French Touch, Min Min’s, Mr. Chef, Ever Green…We however fell in love with Zizi and her small restaurant and we came back two nights in a row for the amazing food and company. Zizi has moved to Nyaungshwe together with her mother and started a business all alone in a domain she had no clue about four months ago. She cooks Myanmar food and a little bit of European food all made by herself like she says in a “home style”. Food is cooked from the heart; there is no menu (yet), no rules apply. You just have to trust the hands of Zizi, give her a few pointers on your preferences (spicy, not spicy, vegan, non-vegan) and she will just create a special experience for you.

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In a developing country, more opened to the foreign eye than ever, with a sense of freedom circling around and the people becoming more and more courageous to speak out loud every day, in a business environment dominate by men, Zizi leads with her heart and passion, she is a road opener, leading by example and with a strong will to prove that she can make it in the existing environment and empower other women in her community to follow their dreams.

All of Zizi you can find on her Facebook page here or on Trip Advisor. Do visit her when you are in Myanmar, she is the kind of person that makes her home feel like your home and there’s just no such other equal feeling when travelling in a foreign land than the feeling you have when meeting a homey heart.

Where we stayed

We stayed at Royal Inlay Hotel located close to the boat boarding area and walking distance from the main road and the shops and restaurants area. The hotel serves breakfast on the rooftop with a selection of American breakfast and Burmese style breakfast. The canal going to Inle Lake can be seen from the rooftop. Rooms are spacious and clean, staff is nice. They have somewhat of a SPA (more of a massage room) but you can get a massage in other part of Nyaungshwe also for cheaper prices and probably better quality. WI FI works fine.

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Click here for some Tips & Tricks of Inle Lake

Click here for our Top 10 experiences in Inle Lake

For more photos of Inle Lake just click here for our Facebook page.

Top things to do in Inle Lake

Our top things to do in Inle Lake

  1. Boat ride on Inle Lake;
  2. Gossiping with Zizi and eating her amazing food (you can find Zizi of her Facebook page Cooking with Zizi and also on Trip Advisor here);
  3. Pottery making;
  4. Watching the cigarettes making process;
  5. Wandering through the city market especially if you catch the fifth day circling of the markets around the area in Nyaungshwe when the market is busier than usual.

Guest Post – Liguria, an experience of a lifetime

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Camogli

Liguria is a coastal region in the North-West of Italy. Once in Liguria, your only issue will be deciding where to go first. Liguria is very generous in cities and villages creating a magical environment, so take your time visiting it, experiencing it, living it.

 

I will start by saying that I have never felt so alive and so aware of my existence than in Liguria. The seaside position, the history lying beneath, the cuisine, the sky, the stars, the architecture, the nature, the colors, everything around you creates the impression of another world. It’s not just another Italian spectacular land. In Liguria, with every step, you run into an unique place or building or view or experience.

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Portofino

 

My first time in Liguria, I went to Genova, but I didn’t have the time to visit much for the time being and I only enjoyed the old harbor and the amazing cuisine. And then I kept coming back and started discovering the city, without any plan or guide, just wandering through the streets, taking a trip back in time at the times of Columbus and of the great navigators.

Genova takes you back to your childhood, when you first learnt about history and sea travels. Genova is just that city which you have always imagined as a start of big sea adventures and development of maritime commerce. It’s it, you’re back home, in the memories of your imagination about history in the Middle Ages.

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Genova

 

Leaving Genova behind and moving to the riviera may generate a contradictory feeling: while you’re leaving behind such a special city, the wonders of outer Liguria start to show off and you won’t be able to choose a favorite place. For example, Liguria is host of amazing Portofino and Cinque Terre. Being there, in either of these places, it’s like walking into a photo or a painting. There is no list of things to do there, just be, just let them conquer you, just live the moment and your memories will thank you for ever.

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Camogli

 

But there is more about Liguria than Portofino or Cinque Terre or Genova, in Liguria there are Rapallo and Santa Margherita, the sisters of Portofino, both underestimated due to their vicinity to Portofino. But they’re beautiful and they offer amazing views of the sea and the sky, making them part of a movable existence, making them become part of your existence.

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Rapallo

 

Your trip shouldn’t stop there. You should try also Chiavari or Camogli or Sestri Levante or Bonassola or Framura or Alassio. Ah, che bellezza! You’re in a book you once read or in a photo you’ve dreamt of.

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Framura

 

I cannot describe the feeling of the sun caressing my head or the perfume of the sea in Liguria, you just must go there and see by yourself that this cannot be put into words, but just felt and lived and kept safe in your soul.

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Framura

 

I have dispersed memories screaming of happiness: a walk on the beach at Sestri Levante, a bite of focaccia in Genova, a sip of wine in Portofino, a taste of pesto in a restaurant at Santa Margherita, the seafood in Rapallo, a feeling of chill on a bike through the tunnel in Framura, there rain on my face during a picnic in Bonassola, the feeling of a swim on a hot summer day at Porto Pidocchio, a trip by boat to Vernazza…

I am stopping here, I’ve said enough. The rest, I’ll keep it for myself. Go there and start an experience of a lifetime!

(Story and pictures: Cristina Mihalachioiu)

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Letters from Myanmar – Yangon

This is Burma and it is unlike any land you know about” Rudyard Kipling, Letters from the East (1898)

Myanmar is referred to as Amarapura, the Land of Immortality, Yadanarbon, the Land of the Gems and Suvanabhomi, the Golden Land. And we are off to discover how each and every of this skilfull names suit Myanmar and breathe from each of its corners. First stop of this ride Yangon.

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What we did

Shwedagon Pagoda

The Golden Pagoda dates back to 588 BC and it is said to be the oldest stupa in Myanmar if not the world. The complex o Shwedagon Pagoda is accessible on four majestic stairways. The stupa is 99m height and is encircled by the sequence of the planetary posts each representing a day of the week along with its associated heavenly body and animal (in Burmese astrology Wednesday is divided in two, thus resulting eight “days” in total). Around the terraces you will find a replica of the Buddha’s Tooth (a copy of the original held in Kandy, Sri Lanka), the Magic Ruby Enshrined Buddha, the Child-clutching Brahma, a reclining Buddha and plenty more.

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Sule Pagoda

Sule Pagoda is right in the centre of the British style organized streets in Downtown Yangon. Local tradition says that the pagoda was built during the lifetime of the Buddha himself. The pagoda is reachable on four staircases located on each cardinal point. Entrance for tourists is 3 USD and the view is especially beautiful in the afternoon when the sun sets.

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Downtown Street Wandering

Downtown is a display of colonial architecture with entire streets and houses all lined up like in the 19th century.  There are shops and street vendors on all the streets between the 19th Street and the Pansodan Street.  In the evening street food stalls and street “restaurants” with plastic tables and chairs are lined up on both sides of Mahabandoola Road and the streets between 32nd Street and 18th Street with all sorts of barbecue, noodles and fruits.

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Bogyoke Market

Foreign-friendly market built in 1926 covering everything from souvenirs, gems, jewellery, clothing this bazaar looks like a must for shopaholics.

Where we stayed

We stayed at Clover City Centre Hotel Plus. Small entrance lobby with reception at the third floor but otherwise a great spot for a short stay in Yangon. Room was big and clean. Air-conditioning working properly; TV with a few channels, water and coffee complimentary and the well needed safe. Location is great on 32nd Street which makes you stay 5 minutes away from Sule Pagoda and walking distance to 19th Street (one one side) and 50th Street (on the other side).

Where we ate

We went to 50th Street for pies, Bar Book for coffee, 19th Kosan Street for beer, the Black Hat for dinner and live music and 999 Shan Noodle Soup for the best noodles soup in town. Click here for more details on our eating & drinking in Yangon experience.

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What we think about Yangon people

We loved the people in Yangon. They seemed nice and honest and did smile a lot. Most of them wear the traditional longyi – the sarong like lower body garment worn by both women and men. Thanka (the bright yellow face paint) is also usual in Yangon. Kids are curious like in all places and do expect people in the pagodas to ask for pictures with you :p.

Click here for some Tips & Tricks of Yangon

Click here for our Top experiences in Yangon

For more photos of Yangon just click here for our Facebook page.

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Valcea Village Museum

It’s a hot summer day and like on every other sunny day we are having lunch underneath the mulberry tree in front of my grandparents’ house. For a foreign eye this would seem like a small house with three rooms of not more than 3 square meters each but for us this is home of the happiest moments of our childhood. We know each and every corner, we got out of the rooms through all its windows when we were small enough to fit, we ate on a three feet table on top of grandma’s bed when it was winter and cold outside and grandma was weaving at her weaving loom filling the room, we spent nights of gossiping while “beating” the milk to make butter in the middle room of the house where everyone used to gather for cooking, eating and small talk, we sat lazy on the porch reading books when it was raining outside or lining up tobacco leaves, we painted walls and cleaned everything up on Easter time, we shared donuts freshly cooked by grandma in the middle of the night all toped up with laughter and happiness in our small sanctuary called “odaie”, we searched through the pockets and bags of grandpa coming back from church with small gifts for the kids and the ever not missing flowers, we fought for that place behind the heating machine to get warm after coming home from caroling out in the snow, we washed our little faces with cold water every Easter night and dressed up just to get ready for “getting light” in a proper way, we packed small bags to give away the morning of the Easter day for our ancestors and shared the only fish we got from one of our relatives or neighbors at the church just to make grandma happy because she used to think this will make us fast like a fish in the year to come, we guided ourselves from many nights spent having fun with our friends by that light that grandma always used to leave on in the porch for the kids to come home, we ran in and out of this small house saying hellos or goodbyes so many years until we grew so tall that we were almost the size of the entrance door but the house never grew to small for us or our memories.

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Like our story there are tons of other stories of childhoods and lives spent in the Romanian traditional village

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in small houses where everything was circling around one room or two

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where life was spent more outside in open air

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where every object had its purpose and it was used almost daily and not forgotten in the back of a drawer for years to come

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where it was perfectly ok for the chicken, the cat or the dog to enter the “middle room” as it was equally ok to eat with bear hands or from the same plate.

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Valcea Village Museum has gathered in time an impressive collection of houses from different areas in Romania and recreates on an 8 hectares area the functional image of a traditional rural settlement with all its social-cultural institutions including a primary school built at the beginning of the XXth century

Valcea Village Museum

a wooden church from 1785

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a swing from Stoenesti commune that my other grandma used to call “wardrobe” and said on Easter kids could ride it for eggs

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an inn

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a pottery shop from the XIX century

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a sheep yard

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a bee keeper’s place

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The Museum is so well arranged and preserved that you feel like going back in time in that garden, on that day, on that summer, in front of that small 3 rooms house and grandma is calling to go pick-up zarzare :p.

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How to find it?

Valcea Village Museum it’s located near Valcea in Bujoreni Commune. You can drive or you can even take bus number 7 from Valcea and it will drop you right in front. Starting from the month of April the houses may be visited also inside and workshops are organized. And if you are lucky the nice historian that take place of the place will share stories about the school, the houses and cherished old times traditions. All you have to do is ask :p

For more pictures check out our Facebook page here.

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Food & Drinks Dublin

We tried to experience a variety of place while in Dublin so we went eating Irish food, Spanish food, Moroccan food.  Our favourite places for eating where Boxty House, El Bahia and Auld Dubliner.

1. Gallagher’s Boxty House

Right in the heart of Temple Bar area there is this restaurant with ground floor and underground in their own words “the humble spud made beautiful”. We don’t know about beautiful but the food is well worth a visit. Salmon & Mussel Boxty with dumplings, aromatic spices finished with Lemon & Cream is to die for.

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2. El Bahia

You will find El Bahia near Grafton Street on the first floor. Look closely not to miss it! The food is traditional Moroccan and is one of the best food tasted. The tanjine meals and the Moroccan coffees are worth the trip. Make sure to check the schedule – lunch is served until 3 pm and dinner after 5:30 pm.

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3. O’Neill’s

O’Neill’s is a nice traditional pub serving both tons of beer and food. With choices for all tastes be advised that they serve Irish food which means the plate is big enough to serve 2 so come hungry. We did love our pork ribs with a combination of vegetables including mashed carrots and potatoes all flavoured differently to add up to the joy of eating.

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4. Salamanca

Right on Saint Andrew’s Street and across from the O’Neill’s Pub you will find Salamanca. Spanish restaurant that serves tapas, Spanish food but also Irish food. We did love the goat cheese starter.

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5. Stage Door Café

You will find this place on Essex Street right in the Temple Bar area. The breakfast is very good with great prices and the décor of the place will surprise you.

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6. Keoghs Café

Located on Trinity street it offers great cappuccino and wide variety of muffins for muffin addicts.

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7. Murphy’s – for best ice cream. We tried

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Tips&Tricks Dublin

  • we visited Dublin for New Year celebration; the hotels seemed kind of expensive this time otherwise the weather was rainless save for one day in the entire week when it poured the whole day; make sure you’ve got raincoats and umbrellas;
  • if you get a hotel near the Temple Bar or the Docklands you can easily walk around the city; and if it’s too hard to walk at some point or you just feel like being lazy just hop in one of the Double Decker buses there are plenty of them all around a trip costs somewhere better 1,50 to 2 euro and you can pay directly in the bus;
  • Temple Bar and Trinity College area have plenty of restaurants and pubs; for shopaholics there’s Grafton street and some streets near the Leprechauns museum;
  • Guinness Storehouse has 7 floors so it will take you some time to run through all of them; maybe save 2 -3 hours for this experience; there are places for eating also;
  • Jameson Distillery is a cool trip through the world of whisky with tasting at the end; make sure to book online before going;
  • Dublinia is a fun experiences for all ages but especially for kids as they have plenty of games and experiences to test out;
  • Trinity College Library and the Book of Kells is something we did not got to visit as it was closed for winter holidays; but from the reviews it seems worth visiting; do give it a try;
  • Entrances to main attractions are rather expensive (somewhere between 10 and 20 euro) so expect to take some money out of your pocket if you want to try the Guinness Storehouse experience (20 euro), Dublinia (13.5 euro combined ticket with Christchurch) or Jameson Distillery (17 euro).